← Hub Crisis Communication Kit
v10.0
01

Crisis Response Flowchart

Decision Tree / Severity Routing / Notification Chain

When a food safety event hits, every minute counts. This flowchart governs the response path from detection through post-mortem. Color coding: Red = Critical, Amber = Major, Blue = Minor.

Event Detected
Severity Assessment
Critical
Contamination / Illness / Death
CEO + Legal + FDA
Within 1 Hour
Major
Temp Breach / Foreign Object
VP Ops + QA Director
Within 4 Hours
Minor
Labeling Error / Short Ship
QA Manager
Within 24 Hours
Communication Deployment
Resolution & Containment
Post-Mortem Review
■ Response SLA is non-negotiable. Critical = 1 hour to first notification. Major = 4 hours. Minor = 24 hours.
Rule: CEO (Michael Levine) is personally notified for ALL Critical events. No exceptions. No delegation.
02

Product Recall Notice

Template / Red Header / Dot-Matrix Barcode Watermark

Voluntary Product Recall
URGENT — ACTION REQUIRED
Global Food Solutions, Inc.
131 Heartland Blvd, Edgewood, NY 11717
Date: [MM/DD/YYYY]
Recall #: [RCL-XXXX-XXX]
Affected Product Information
Product Name
[Product Name]
UPC Code
[0 00000 00000 0]
Lot Code(s)
[LOT-XXXXX, LOT-XXXXX]
Best-By Date(s)
[MM/DD/YYYY – MM/DD/YYYY]
Distribution Area
[States / Regions / Nationwide]
Reason for Recall
[Description of the food safety concern, e.g., potential contamination with Listeria monocytogenes. Include how the issue was discovered and any illness reports.]
Consumer Instructions
If you have purchased this product, do not consume it. Please return it to the place of purchase for a full refund, or dispose of it safely. If you believe you have experienced illness related to this product, contact your healthcare provider immediately.
Contact Information
Consumer Hotline: (877) 728-5550
Hours: Monday – Friday, 8:00 AM – 8:00 PM EST
Email: safety@GlobalFoodSolutions.co
Website: www.globalfoodsolutions.co/recalls
GFS-RCL-TEMPLATE-v1.0 · Confidential until public release authorized
■ Identity element: dot-matrix barcode watermark behind content area. Recall notice must always carry the red header bar and GFS letterhead. Never issue without Legal review.
03

Food Safety Alert

Temperature / Contamination Event / Corner Bracket Framing

Food Safety Alert
Customer Notification — Immediate Action May Be Required
Global Food Solutions, Inc.
Alert ID: [FSA-XXXX-XXX]
Affected Shipment(s)
Shipment ID Product Ship Date Status
[SHP-XXXXX] [Product Name] [MM/DD/YYYY] Hold
[SHP-XXXXX] [Product Name] [MM/DD/YYYY] Hold
What Happened
[Description of the event: e.g., During routine monitoring, our cold chain system detected a temperature excursion on reefer unit R-XXXX. Internal sensors recorded a peak of XX.X°F at checkpoint XX, exceeding the XX°F threshold for XX minutes.]
What We Are Doing
  1. [Immediate containment action taken]
  2. [Investigation / testing underway]
  3. [Replacement shipment details]
  4. [Expected resolution timeline]
Customer Action Required
[Specific instructions: e.g., Please place affected product on hold immediately. Do not distribute until further notice. Our QA team will contact you within 24 hours with disposition instructions.]
Resolution Timeline
Now
Hold in place
24 hrs
Lab results
48 hrs
Disposition
72 hrs
Resolution
Contact: (877) 728-5550 · safety@GlobalFoodSolutions.co · GFS-FSA-TEMPLATE-v1.0
■ Identity element: corner bracket framing on the document. Amber header signals severity below recall but above routine. Always include resolution timeline.
04

Media Statement

Press Release / Network Grid Watermark / Spokesperson

For Immediate Release
Global Food Solutions, Inc.
131 Heartland Blvd, Edgewood, NY 11717 · (877) 728-5550
[Headline: Clear, Factual Statement of Action Taken]
[City, State][Month DD, YYYY]

[Opening paragraph: What happened. Be specific, factual, and direct. State the issue, when it was discovered, and the scope. Example: "Global Food Solutions, Inc. today announced a voluntary recall of [product] distributed between [dates] due to [specific reason]."]

[Second paragraph: What we are doing about it. Specific corrective actions, investigation status, cooperation with regulatory agencies.]

[Third paragraph: Consumer/customer guidance. What affected parties should do. Contact information for questions.]

"[Prepared quote from CEO. Example: "The safety of our customers and consumers is our highest priority. We identified this issue through our own quality monitoring systems and immediately took action to remove affected product from the supply chain."]"
— Michael Levine, Chief Executive Officer, Global Food Solutions, Inc.
About Global Food Solutions
Global Food Solutions, Inc. (GFS) is a food supply infrastructure company headquartered in Edgewood, New York. GFS connects producers, products, and people through intelligent procurement, logistics, and cold chain systems. For more information, visit www.globalfoodsolutions.co.
Media Contact
Michael Levine, Chief Executive Officer
Global Food Solutions, Inc.
Phone: (877) 728-5550
Email: press@GlobalFoodSolutions.co
###
■ Identity element: network grid watermark behind content. All media statements require Legal + CEO approval before release. Spokesperson is always Michael Levine unless delegated in writing.
05

Customer Notification Email

Urgent Template / Red Accent / Barcode Border

Subject:
[URGENT] Food Safety Notification — [Product/Shipment ID]
From:
Global Food Solutions Safety Team <safety@GlobalFoodSolutions.co>
Priority:
High

Dear [Customer Name],

What Happened

[Clear, factual description of the event and how it affects this specific customer's orders.]

What We Are Doing

[Specific actions: investigation, replacement shipment, credit, etc.]

What You Should Do

[Specific customer instructions: hold product, return, dispose, etc.]

We understand the impact this has on your operations and sincerely apologize for the disruption. The safety of our products and the trust of our customers are our highest priorities.

Your Direct Contact
Michael Levine, CEO
Direct: (877) 728-5550
Email: mlevine@GlobalFoodSolutions.co

Sincerely,

Michael Levine
Chief Executive Officer
Global Food Solutions, Inc.

Global Food Solutions, Inc. · 131 Heartland Blvd, Edgewood, NY 11717 · (877) 728-5550
■ Identity element: barcode border accent on left margin. Crisis emails use red accent header instead of cobalt. Always include a direct contact — never send a crisis email from a no-reply address.
06

Internal Alert

Staff Notification / Confidential / Severity Badge

Internal — Do Not Distribute
Crisis Response Team
Severity Level
Critical
Incident ID
[INC-XXXX-XXX]
Date / Time
[MM/DD/YYYY HH:MM]
Incident Details
[Detailed description of the incident. What happened, where, when, and what product/shipments are affected. Include sensor data, lot numbers, and any relevant system alerts.]
Immediate Actions Required
1
[First action item: e.g., Halt all outbound shipments of affected product]
2
[Second action item: e.g., Quarantine inventory lots XXXX-XXXX]
3
[Third action item: e.g., Initiate customer notification sequence]
Assigned Crisis Team
Role Name Contact Status
Incident Commander Michael Levine (877) 728-5550 Notified
[Role] [Name] [Phone] Pending
[Role] [Name] [Phone] Standby
Communication Restrictions
DO NOT discuss this incident with media, customers, or external parties without authorization from the Incident Commander.
DO NOT post on social media or share details in personal communications.
ALL external communications must be approved by Michael Levine before release.
■ Internal alerts use the red/white hazard stripe header. The "DO NOT DISTRIBUTE" stamp rotates -3deg for urgency. Always include communication restrictions section.
07

Post-Incident Report

Root Cause / Corrective Actions / Lessons Learned

Post-Incident Report
Global Food Solutions, Inc. · Quality Assurance Division
Report #: [PIR-XXXX-XXX]
Incident #: [INC-XXXX-XXX]
Date: [MM/DD/YYYY]
Classification: Confidential
1. Incident Summary
[Brief summary of the incident: what occurred, when, severity, and products affected.]
2. Timeline of Events
[MM/DD HH:MM]
[Event detected / Alert triggered]
[MM/DD HH:MM]
[First response / Containment initiated]
[MM/DD HH:MM]
[Customer notifications sent]
[MM/DD HH:MM]
[Resolution confirmed]
3. Root Cause Analysis
[Detailed root cause: what failed, why it failed, contributing factors. Include any system/sensor data that supports the analysis.]
4. Corrective Actions Taken
[List specific corrective actions implemented during and after the incident.]
5. Preventive Measures
[Long-term changes to prevent recurrence: process changes, equipment upgrades, training, monitoring enhancements.]
6. Impact Assessment
Customer Impact
[# customers affected, product volume, disruption duration]
Financial Impact
[Product loss, credits issued, investigation costs, total $]
7. Lessons Learned
[Key takeaways: what worked, what did not, what needs to change. Be candid.]
Prepared By
Name / Title / Date
Approved By
Michael Levine, CEO / Date
■ Post-incident reports are mandatory for all Major and Critical events. Due within 5 business days of resolution. Corner bracket framing signals formal GFS documentation.
08

Regulatory Notification

FDA / USDA / Government Correspondence Format

Global Food Solutions, Inc.
131 Heartland Blvd, Edgewood, NY 11717
Phone: (877) 728-5550 · Fax: [Fax]
[Date]
VIA: Certified Mail / Electronic Submission
[Agency Name]

[Division / Office]
[Street Address]
[City, State ZIP]
RE: [Voluntary Recall / Reportable Food / Market Withdrawal]

Dear Sir or Madam:

Global Food Solutions, Inc., doing business at 131 Heartland Blvd, Edgewood, NY 11717, hereby notifies [Agency] of the following:

Establishment Number
[EST-XXXXX]
Product Description
[Full product description including brand, size, UPC]
Lot / Production Codes
[All affected lot codes]
Production Dates
[Date range]
Distribution Details
[States distributed, number of accounts, retail/foodservice]
Quantity
[Total lbs/cases produced and distributed]
Reason for Action
[Specific reason: contamination type, allergen, foreign material, etc.]
Corrective Action
[Actions taken: voluntary recall initiated, product quarantined, customer notifications issued, root cause investigation underway]

We are committed to full cooperation with [Agency] throughout the investigation and resolution of this matter. All relevant records and documentation are available upon request.

Please contact the undersigned directly with any questions or requests for additional information.

Respectfully submitted,

Michael Levine
Chief Executive Officer
Global Food Solutions, Inc.
(877) 728-5550 · mlevine@GlobalFoodSolutions.co
GFS-REG-TEMPLATE-v1.0 · Privileged & Confidential
■ Regulatory notifications follow formal government correspondence format. Always sent via certified mail AND electronic submission. CEO signature required. Legal must review before submission.
09

Crisis Severity Matrix

5-Level Scale with Response Requirements
Every crisis is classified on a 1-5 severity scale within the first 30 minutes. The severity level determines who is notified, response timeline, communication cadence, and escalation path. Classification can be upgraded but never downgraded without CEO approval.
Level Severity Examples Response Time Notification Chain Comms Cadence
5
CRITICAL Class I recall, foodborne illness outbreak, facility shutdown, regulatory seizure, fatality IMMEDIATE
(within 15 min)
CEO + All VPs + Legal + Board + Insurance + FDA/USDA Every 2 hours until resolved. Daily written brief.
4
SEVERE Class II recall, major temperature breach (multi-load), serious injury, media coverage Within 30 min CEO + VP Ops + Compliance + Legal Every 4 hours. Daily summary to leadership.
3
MAJOR Class III recall, single-load temp breach, customer complaint cluster, equipment failure affecting production Within 1 hour VP Ops + Compliance + affected department head Every 8 hours. Written incident report within 24h.
2
MODERATE Single customer complaint with product defect, minor temperature excursion, vehicle accident (no injury) Within 4 hours Department head + QA manager Daily until resolved. Incident log entry.
1
LOW Labeling error caught pre-ship, minor equipment malfunction, isolated delivery delay Within 24 hours Shift supervisor + QA Log entry. Review at next production meeting.
Severity classification made by the first responder, confirmed by Compliance within 30 minutes. When in doubt, classify UP. CEO can override any classification. All Level 4-5 events require post-incident report within 72 hours.
10

Communication Timeline Template

Hour-by-Hour Response Protocol
This timeline defines the communication sequence for a Level 4-5 crisis event. Each milestone has a responsible party and deliverable. Times are relative to T=0 (moment of incident discovery).
T+0
Incident Discovered
First responder secures scene, stops affected production line, isolates affected product. Calls VP Ops on emergency line. Begins documenting with timestamp photos.
Owner: First Responder / Shift Supervisor
T+15m
Crisis Team Activated
VP Ops activates crisis team. Emergency conference bridge opened. Preliminary severity classification assigned. CEO notified via text + call.
Owner: VP Operations
T+30m
Situation Assessment Complete
Scope determined: affected products, lot codes, distribution footprint. Hold/stop-sale issued on all affected inventory. Legal counsel contacted if Level 4-5.
Owner: Director of Compliance
T+1h
First External Communications
Affected customers notified via phone (top 10) and email (all). Internal all-hands brief. Media holding statement prepared. Regulatory notification drafted if required.
Owner: CEO (external) / VP Ops (internal)
T+4h
Corrective Action Initiated
Root cause investigation underway. Product retrieval/recall logistics coordinated. Customer FAQ document published. Second internal update issued.
Owner: Compliance + Operations
T+24h
24-Hour Status Report
Written incident summary to CEO + Board. Regulatory filing submitted (if required). Customer follow-up calls completed. Media monitoring report. Preliminary root cause documented.
Owner: CEO
All communications must be reviewed by Legal before external release. Never speculate on cause in external communications. Use factual, measured language only. Refer to the crisis communication templates in Sections 02-08 for exact document formats.
11

Stakeholder Notification Checklist

Who / When / How / By Whom
Every stakeholder group has a defined notification method, timeline, and responsible party. This checklist ensures no one is missed and communications happen in the correct sequence.
Stakeholder Min Level Timeline Method Responsible Template
CEO / Michael LevineLevel 3+ImmediatePhone + TextVP OpsVerbal brief
All EmployeesLevel 3+Within 1 hourInternal email + PAVP OpsSection 06 template
Affected CustomersLevel 4+Within 1 hourPhone (top 10) + EmailCEO + SalesSection 05 template
Legal CounselLevel 4+Within 30 minPhoneCEOVerbal brief
FDA / USDALevel 4+Within 24 hoursOfficial filing + callCompliance Dir.Section 08 template
Insurance CarrierLevel 4+Within 24 hoursPhone + written noticeControllerPolicy notification form
MediaLevel 5When contactedPrepared statementCEO onlySection 04 template
Advisory BoardLevel 5Within 4 hoursEmail + phoneCEOBrief summary email
Suppliers / Co-packersLevel 3+Within 4 hoursPhone + emailVP OpsCustom notification
Print this checklist and physically check each box during a crisis. One person (VP Ops or designee) owns the checklist and confirms all notifications are complete. File the completed checklist in the incident folder.
12

Social Media Crisis Response Guide

Platform Protocol / Response Templates / Escalation
Social media amplifies crises faster than any other channel. GFS follows a strict protocol for monitoring, responding, and escalating social media mentions during crisis events. Only authorized personnel may post responses.
Do NOT
■ Delete negative comments or posts
■ Argue with customers online
■ Share details before official statement
■ Post from personal accounts about the crisis
■ Speculate on causes or blame
■ Share internal documents or photos
■ Use humor or casual tone
■ Respond without Legal review (Level 4+)
DO
■ Acknowledge the situation quickly
■ Express concern for affected parties
■ Direct people to official channels
■ Post the official statement once approved
■ Monitor all platforms continuously
■ Screenshot and archive all mentions
■ Use consistent messaging across platforms
■ Provide a phone number for direct contact
Response Templates
Initial acknowledgment:
"We are aware of [issue] and are investigating. Customer safety is our top priority. We will share more information as it becomes available. For questions, call (877) 728-5550."
Follow-up with info:
"Update: We have identified [scope] and taken [action]. Affected customers have been contacted directly. Full details: [link to statement]."
Resolution:
"This matter has been fully resolved. [Summary of action taken]. We thank our customers for their patience and trust. Details: [link]."
Authorized Social Media Spokespeople
Level 1-2: Marketing Manager (pre-approved responses only)
Level 3: Director of Sales or VP Ops (review by CEO)
Level 4-5: CEO only (Legal must review all posts)
Social media monitoring during crisis: Check all platforms (LinkedIn, Facebook, X/Twitter, Google Reviews, Yelp) every 30 minutes during Level 4-5 events. Screenshot and timestamp every mention. Compile daily social media report for the crisis file. Resume normal posting cadence only after CEO approval.
All social media crisis responses are archived in Dropbox/GFS New Team Folder/Crisis/Social Media/. Screenshots include date, time, platform, and URL. Never delete screenshots even after resolution.
13

Crisis Contact Directory

Emergency Numbers / External Partners / Regulatory
This directory contains all emergency contacts needed during a crisis event. Post this list in the production office, dispatch office, and CEO's office. Update quarterly or upon any personnel change.
GFS Internal — Crisis Team
Michael Levine, CEO(877) 728-5550Primary decision-maker
Sarah Rodriguez, VP Ops(877) 728-5550 x204Incident commander
Robert Barnes, Compliance(877) 728-5550 x301Regulatory liaison
David Kim, VP Technology(877) 728-5550 x205IT / data security
Jennifer Torres, Controller(877) 728-5550 x302Insurance / financial
External — Regulatory & Emergency
911 Emergency911Fire, medical, police
Poison Control(800) 222-1222Ingestion / exposure
FDA MedWatch(800) FDA-1088Safety reporting
USDA FSIS Hotline(800) 535-4555Meat/poultry concerns
NYSDAM(518) 457-3880NY State Dept of Ag
Insurance CarrierPolicy # on fileProduct liability claim
Legal CounselOn fileRecall / litigation
Contact directory printed and posted at: Production Office (main), Dispatch Office, CEO Office, and Break Room. Updated quarterly. After-hours emergency: CEO cell phone is the single point of contact — all other team members are reached through CEO.
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