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Global Food Solutions — Warehouse Operations

Inventory Management Portal

Real-time stock visibility across Edgewood, NY and Hermitage, PA facilities.
Receiving, pick/pack/ship, cycle counts, transfers, lot tracing, temp monitoring, and FIFO enforcement.

Total SKUs
1,247
+18 new this month
Total Inventory Value
$4.2M
+6.3% vs. prior month
Inventory Turns (Annual)
8.4x
Target: 7.5x
Fill Rate
96.8%
+1.2% vs. prior month
All Facilities
Edgewood, NY
Hermitage, PA
Edgewood, NY
131 Heartland Blvd
SKUs
847
Value
$2.8M
Utilization
78%
Hermitage, PA
2500 Freeland Rd
SKUs
400
Value
$1.4M
Utilization
64%
Portal shell uses locked GFS header/sidebar components. Sidebar nav links to all 14 operational modules. Facility data syncs from NetSuite every 15 minutes.
IP2 Inventory Dashboard KPI Cards / Stock by Facility / Category Breakdown
Total SKUs
1,247
+18 new this month
Inventory Value
$4.2M
+6.3% vs. prior month
Turns Ratio (Annual)
8.4x
+0.6 vs. target 7.5x
Fill Rate
96.8%
+1.2% vs. prior month
Stock Levels by Facility
Edgewood, NY — Stock by Zone
Refrig A
Refrig B
Frozen A
Frozen B
Dry 1
Dry 2
Staging
Hermitage, PA — Stock by Zone
Refrig A
Refrig B
Frozen
Dry 1
Dry 2
Staging
Inventory by Category
CategorySKUsValue% of TotalTurnsTrend (6mo)
Cheese312$1,428,00034.0%6.2x
Eggs189$892,00021.2%14.8x
Dairy275$756,00018.0%10.2x
Dry Goods204$504,00012.0%5.4x
Oils118$336,0008.0%7.1x
Frozen149$284,0006.8%4.8x
Dashboard auto-refreshes every 15 minutes from NetSuite inventory sync. Turns ratio = COGS / Average Inventory. Fill rate = lines shipped on time / lines ordered.
IP3 Stock Levels — Real-Time Grid Item / Location / Bin / On-Hand / Committed / Available / On-Order / Reorder / Status
All Locations
Edgewood
Hermitage
SKU Product Location Bin On-Hand Committed Available On-Order Reorder Pt Status
GFS-CHD-4010 Bongards Barrel Cheddar 40 lb Edgewood RA-04-B 148 36 112 200 50 In Stock
GFS-EGG-2001 Large Grade A Eggs 30 dz Edgewood RA-02-A 28 22 6 150 100 Critical
GFS-BUT-1050 Unsalted Butter 36/1 lb Edgewood RA-06-C 42 18 24 80 60 Low
GFS-MZZ-2200 Mozzarella Loaf 6/5 lb Hermitage RA-01-D 220 85 135 0 80 In Stock
GFS-PAN-1440 Brown Box Pancakes 144 ct Edgewood FA-02-C 60 12 48 100 30 In Stock
GFS-FLR-3200 All Purpose Flour 50 lb Hermitage D2-08-A 85 30 55 200 120 Low
GFS-OIL-5510 Soybean Oil 35 lb JIB Edgewood D1-03-B 18 14 4 60 30 Critical
GFS-CRM-1100 Heavy Cream 12/1 qt Edgewood RA-03-A 96 40 56 0 40 In Stock
Showing 1-8 of 1,247 items
Available = On-Hand - Committed. Status: Critical (available < 25% of reorder point), Low (available < reorder point), In Stock (available ≥ reorder point).
IP4 Receiving Inbound POs / Receive Entry / Temp Check / Lot & Bin Assignment / QC Hold
Inbound Purchase Orders — Today (May 19, 2026)
PO #VendorItemsETADockStatus
PO-2026-04821 Bongards Creameries Barrel Cheddar 40 lb (200 cs) 08:30 AM Dock 1 Received
PO-2026-04835 Cal-Maine Foods Large Grade A Eggs (150 cs) 10:15 AM Dock 2 In Progress
PO-2026-04842 Dairy Farmers of America Unsalted Butter (80 cs), Heavy Cream (60 cs) 01:30 PM Dock 1 Scheduled
PO-2026-04848 US Waffle Company Brown Box Pancakes 144 ct (100 cs) 03:00 PM Dock 3 Scheduled
Receive Entry Form
GFS Inventory — Receiving Module
Receive Shipment
PO# PO-2026-04835
Cal-Maine Foods
LineItemOrderedReceivedTemp (F)Lot #BinQC HoldStatus
1 Large Grade A Eggs 30 dz 150 cs
OK
Temperature Verification
Recorded: 38.2 F — Acceptable range: 33-41 F — PASS
Quantity Check
Ordered: 150 cs — Received: 148 cs — Shortage: 2 cs (1.3%)
Temp above 41 F for refrigerated or above 0 F for frozen triggers automatic QC hold. Lot numbers auto-generated from vendor code + date. Short shipments flag purchasing for vendor follow-up.
IP5 Put-Away Items to Shelve / Suggested Bin / Confirm / Bin Label Print
Put-Away Queue — Edgewood Warehouse
Receipt #ItemQtyLotZone/TempSuggested BinAssigned ToStatusAction
RCV-7841 Bongards Barrel Cheddar 40 lb 200 cs BG-2026-0519A Refrigerated (36-38 F) RA-04-B James Rodriguez Pending
RCV-7842 Large Grade A Eggs 30 dz 148 cs CM-2026-0519A Refrigerated (33-40 F) RA-02-A Maria Santos In Progress
RCV-7838 All Purpose Flour 50 lb 200 bg AB-2026-0518D Dry (Ambient) D2-08-A Robert Chen Complete
Confirm Put-Away
Bin suggestions based on: (1) zone/temp match, (2) existing product in bin (co-locate same SKU), (3) proximity to pick face, (4) available capacity. Bin labels print 4x6" thermal.
IP6 Pick / Pack / Ship Pick Queue / Pick List / Pack Station / Ship Confirm
1
2
3
Pick Pack Ship
Pick Queue — Sorted by Priority
Order #CustomerLinesPriorityShip ByPickerStatus
SO-2026-18204 Good Eats Deli Corp 8 RUSH Today 2:00 PM James Rodriguez Picking
SO-2026-18207 Metro Foodservice Inc 5 High Today 5:00 PM Maria Santos Queued
SO-2026-18210 Sunrise Bakery Co 3 Normal Tomorrow Unassigned Queued
SO-2026-18212 Brooklyn Catering Group 12 Normal Tomorrow Unassigned Queued
Pick List — SO-2026-18204 (Good Eats Deli Corp)
BIN WALK ORDER — Optimized Route Picker: James Rodriguez — Started: 10:48 AM
SeqBinItemLotPick QtyPickedCheck
1 RA-01-A Bongards Barrel Cheddar 40 lb BG-2026-0517A 12 cs 12
2 RA-02-A Large Grade A Eggs 30 dz CM-2026-0516B 6 cs 6
3 RA-03-A Heavy Cream 12/1 qt DF-2026-0514C 4 cs --
4 RA-06-C Unsalted Butter 36/1 lb DF-2026-0512A 8 cs --
Pack Station — Verify, Label, Weight
Verify Items
Scan each item barcode to verify against pick list. System flags mismatches with audible alert. All 8 lines must verify green before packing.
2/4 lines verified
Print Shipping Label
Auto-generates BOL and shipping label. Carrier: GFS Fleet (Truck T-108). Route: Edgewood to Good Eats warehouse, Brooklyn, NY.
Weight Check
Scale reading: 1,247 lbs. Expected: 1,240-1,260 lbs. Tolerance: +/- 2%.
WEIGHT OK — Within tolerance
Pick lists optimized for shortest bin walk path. FIFO enforced: oldest lot picked first. Ship confirm triggers NetSuite item fulfillment and invoice generation.
IP7 Cycle Counting Schedule / Counters / Entry Form / Variance / Approval / Health Score
Inventory Accuracy
98.4%
Target: 98.0%
Counts This Month
142
of 180 scheduled
Variances Found
8
3 pending approval
Dollar Variance
-$2,140
Net shrinkage MTD
Count Schedule — Week of May 19, 2026
DayZoneBinsAssigned CounterStatus
Mon 5/19 Refrigerated A (Edgewood) RA-01 through RA-06 Maria Santos In Progress
Tue 5/20 Frozen A (Edgewood) FA-01 through FA-04 James Rodriguez Scheduled
Wed 5/21 Dry 1 (Edgewood) D1-01 through D1-10 Robert Chen Scheduled
Thu 5/22 Refrigerated A (Hermitage) RA-01 through RA-08 Sarah Kim Scheduled
Fri 5/23 Dry 1-2 (Hermitage) D1-01 through D2-06 Tony Morales Scheduled
Variance Report — Pending Approval
BinSKUProductSystemPhysicalVariance$ ImpactAction
RA-01-B GFS-MZZ-2200 Mozzarella Loaf 6/5 lb 36 34 -2 -$148
RA-04-A GFS-CHD-4010 Barrel Cheddar 40 lb 48 50 +2 +$312
D1-03-B GFS-OIL-5510 Soybean Oil 35 lb JIB 20 18 -2 -$86
Perpetual Inventory Health Score: 98.4% — Accuracy = (Matched bins / Total bins counted) x 100. Target: ≥ 98%. Score above 99% earns quarterly bonus. Below 97% triggers root-cause investigation.
ABC classification drives count frequency: A-items (top 20% value) counted monthly, B-items quarterly, C-items annually. Variances > $500 require supervisor approval.
IP8 Transfer Orders Facility-to-Facility / Create TO / In-Transit / Receive / Reefer Temp Log
Active Transfer Orders
TO #FromToItemsShip DateETAReeferStatus
TO-2026-0391 Edgewood, NY Hermitage, PA Barrel Cheddar (80 cs), Mozzarella (40 cs) 05/19/2026 05/19/2026 6:00 PM 37.1 F In Transit
TO-2026-0388 Hermitage, PA Edgewood, NY AP Flour (120 bg), Brown Box Pancakes (50 cs) 05/18/2026 05/18/2026 4:30 PM N/A (Dry) Received
TO-2026-0395 Edgewood, NY Hermitage, PA Large Grade A Eggs (60 cs) 05/20/2026 05/20/2026 5:00 PM Pending Scheduled
Create Transfer Order
Reefer Temperature Log (TO-2026-0391)
Depart
36.8 F
8:15 AM
+1hr
37.0 F
9:15 AM
+2hr
37.1 F
10:15 AM
+3hr
37.2 F
11:15 AM
+4hr
37.1 F
12:15 PM
Current
37.1 F
LIVE
Edgewood-Hermitage route: ~370 miles, 6.5 hours. Reefer temp logged every 30 min via IoT sensor. Temp excursion triggers automatic alert to dispatch and QC hold on receipt.
IP9 Bin Management Warehouse Map / Bin Lookup / Transfer / Capacity
Edgewood Warehouse Map — Zone Layout
REFRIGERATED A 36-40 F | Bins RA-01 to RA-06 01 02 03 04 05 06 85% utilized REFRIGERATED B 36-40 F | Bins RB-01 to RB-04 01 02 03 04 72% utilized FROZEN -10 to 0 F | FA-01 to FA-04 01 02 03 04 58% utilized DOCK Loading/Unloading D1 D2 D3 3 doors DRY STORAGE 1 Ambient | D1-01 to D1-10 01 02 03 04 05 06 07 08 09 65% utilized DRY STORAGE 2 Ambient | D2-01 to D2-08 50% utilized STAGING AREA Outbound Staging / QC Hold 4 pallets staged 1 QC hold 30% utilized High util (>75%) Medium (40-75%) Low (<40%)
Bin Lookup
BIN RA-04-B — Refrigerated A, Row 4, Level B
Zone: Refrigerated A
Temp: 36-38 F
Capacity: 40 pallets
Current: 34 pallets
Available: 6 pallets
Util: 85%
Contents: Bongards Barrel Cheddar 40 lb (148 cs, Lot BG-2026-0519A) + Bongards Barrel Cheddar 40 lb (24 cs, Lot BG-2026-0517A)
Capacity Utilization by Zone
Refrig A
36-40 F
85%
Refrig B
36-40 F
72%
Frozen A
-10 to 0 F
58%
Frozen B
-10 to 0 F
40%
Dry 1
Ambient
65%
Dry 2
Ambient
50%
Staging
Mixed
30%
Bin opacity on map reflects utilization level. Click any zone for drill-down detail. Bin capacity measured in pallet positions. Transfer between bins via scan-confirm workflow.
IP10 Lot & Expiry Tracking Lots by Item / FIFO Queue / Expiring Soon / Lot Holds / Traceability
Lots by Item — Bongards Barrel Cheddar 40 lb (GFS-CHD-4010)
Lot #ReceivedExpiryDays LeftLocationBinQty (cs)FIFO PositionStatus
BG-2026-0410A 04/10/2026 07/10/2026 52 Edgewood RA-04-A 24 PICK FIRST Active
BG-2026-0517A 05/15/2026 08/15/2026 88 Edgewood RA-04-B 24 2nd Active
BG-2026-0519A 05/19/2026 08/19/2026 92 Edgewood RA-04-B 148 3rd Active
Expiring Soon — All Items
Within 30 Days
6
$4,820 at risk
Within 60 Days
18
$14,200 at risk
Within 90 Days
42
$31,600 at risk
Active Lot Holds
Lot #ItemHold ReasonHold DateHeld ByQtyAction
CM-2026-0512C Large Grade A Eggs 30 dz Temp Excursion 05/17/2026 QC Dept 30 cs
Traceability Chain — Lot BG-2026-0517A
Vendor
Bongards Creameries
PO-2026-04821
Received
Edgewood Dock 1
05/15/2026 08:42
Put-Away
Bin RA-04-B
05/15/2026 09:18
Partial Pick
SO-2026-18204
05/19/2026 10:48
Remaining
12 cs in RA-04-B
Exp: 08/15/2026
FIFO position auto-calculated from receipt date. Lots within 30 days of expiry trigger daily email alerts. Held lots excluded from available inventory and pick lists.
IP11 Temperature Monitoring Zone Dashboard / Current Readings / Excursion Alerts / 24-hr Trend / Compliance
Current Temperature Readings — All Zones
Refrig A
37.2 F
Normal
Range: 36-40 F
Refrig B
38.1 F
Normal
Range: 36-40 F
Refrig C
43.8 F
EXCURSION
Range: 36-40 F
Frozen A
-4.2 F
Normal
Range: -10 to 0 F
Frozen B
-6.1 F
Normal
Range: -10 to 0 F
Dock Area
52.4 F
Ambient
No limit set
!
TEMPERATURE EXCURSION — Refrigerated C
Current reading: 43.8 F (limit: 40 F). Excursion started at 9:42 AM (duration: 38 min). Maintenance notified. QC reviewing affected inventory (18 SKUs, estimated value $6,200).
24-Hour Temperature Trend — Refrigerated Zones
Refrigerated A — 24hr (Target: 36-40 F)
12a
4a
8a
12p
4p
8p
Refrigerated C — 24hr (EXCURSION at 9:42 AM)
12a
4a
8a
10a
Now
Temperature Compliance Log — May 2026
DateZoneReadingLimitDurationAction TakenStatus
05/19 09:42 Refrigerated C 43.8 F 40 F max 38 min (ongoing) Maintenance dispatched, QC notified Open
05/14 14:20 Frozen A 2.1 F 0 F max 12 min Compressor cycled, restored to -4 F Resolved
05/08 06:15 Refrigerated B 41.2 F 40 F max 8 min Door left open, closed, temp recovered Resolved
IoT sensors report every 60 seconds. Excursion = reading outside range for > 5 continuous minutes. Excursions automatically logged, emailed to QC + ops manager, and flagged in HACCP record.
IP12 Dead Stock & Slow Movers 60/90/120+ Day No Movement / Value at Risk / Markdown / Dispose
60+ Days No Movement
23
$18,400 at risk
90+ Days No Movement
11
$9,200 at risk
120+ Days No Movement
4
$3,100 at risk
Total Value at Risk
$30,700
0.73% of total inventory
Items with No Movement
SKUProductLocationLast MovementDays IdleQtyValueRecommendationAction
GFS-SPE-7720 Specialty Gouda Wheel 10 lb Edgewood 01/15/2026 124 8 whl $960 Markdown 40%
GFS-SAU-3310 Truffle Hot Sauce 12/12 oz Edgewood 01/28/2026 111 24 cs $864 Markdown 50%
GFS-NUT-4450 Pine Nuts Bulk 25 lb Hermitage 03/02/2026 78 6 bg $1,440 Push to Sales
GFS-GRN-6680 Organic Matcha Powder 5 lb Edgewood 03/18/2026 62 12 bg $2,160 Push to Sales
Dead Stock Policy:
60 days: Sales team notified for push campaigns.  |  90 days: Manager reviews for markdown (up to 30% authority).  |  120+ days: VP approval for markdown > 30% or disposal.  |  Disposed items require write-off JE in NetSuite with supervisor sign-off.
Dead stock analysis runs daily at 6:00 AM. Excluded: seasonal items with planned reorder, USDA commodity products with government drawdown schedules, items with pending POs.
IP13 Inventory Valuation Value by Category / FIFO Cost Layers / Landed Cost / Monthly Movement
Total Value by Category
Inventory Value Distribution
Cheese
$1.43M
Eggs
$892K
Dairy
$756K
Dry
$504K
Oils
$336K
Frozen
$284K
Monthly Inventory Movement (May 2026)
Inbound
$1.8M
Outbound
$1.7M
Transfers
$245K
Shrinkage
$12K
FIFO Cost Layers — Bongards Barrel Cheddar 40 lb
LayerReceipt DateLotQty (cs)Unit CostExtendedCME BasisFIFO Order
1 04/10/2026 BG-2026-0410A 24 $152.40 $3,657.60 $1.8240/lb + 35% moisture Deplete First
2 05/15/2026 BG-2026-0517A 24 $156.80 $3,763.20 $1.8780/lb + 35% moisture 2nd
3 05/19/2026 BG-2026-0519A 148 $158.20 $23,413.60 $1.8920/lb + 35% moisture 3rd
Total 196 $157.32 avg $30,834.40
Landed Cost Breakdown — Lot BG-2026-0519A
Product Cost
$155.60
98.4%
Freight
$1.85
1.2%
Handling
$0.45
0.3%
Insurance
$0.30
0.2%
Landed Total
$158.20
100%
NetSuite costing method: FIFO. CME trailing-week price applied to Bongards barrel cheddar per vendor agreement. Landed cost includes freight (FOB destination), handling, and cargo insurance.
IP14 FIFO Enforcement — USDA Bracket Drawdown Bracket Status / Depletion Forecast / Next Bracket Preview / Bongards Drawdown
FIFO Bracket Enforcement — USDA Commodity Products
Bongards barrel cheddar pricing is tied to CME trailing-week average plus a 35% moisture premium bracket. When a cost layer (bracket) is partially depleted, split journal entries ensure accurate COGS at bracket boundaries. This module enforces strict FIFO depletion order.
Current Bracket Status — Bongards Barrel Cheddar 40 lb
BRACKET 1 — ACTIVE (Depleting) Lot BG-2026-0410A — $1.8240/lb + 35% = $152.40/cs
24 cs remaining of 200 (88% depleted) Est. depletion: May 23, 2026
BRACKET 2 — NEXT Lot BG-2026-0517A — $1.8780/lb + 35% = $156.80/cs
24 cs — Full (0% depleted) Available after Bracket 1 exhausted
BRACKET 3 — QUEUED Lot BG-2026-0519A — $1.8920/lb + 35% = $158.20/cs
148 cs — Full (0% depleted) Available after Brackets 1-2 exhausted
Depletion Forecast
BracketLotUnit CostRemainingAvg Daily UsageEst. DepletionDays LeftCOGS Impact
B1 BG-2026-0410A $152.40/cs 24 cs 6 cs/day May 23, 2026 4 days $3,657.60
B2 BG-2026-0517A $156.80/cs 24 cs 6 cs/day May 27, 2026 8 days $3,763.20
B3 BG-2026-0519A $158.20/cs 148 cs 6 cs/day Jul 20, 2026 62 days $23,413.60
Split Journal Entry Preview — Bracket Boundary
SPLIT JE PREVIEW — When order crosses B1 to B2 boundary Scenario: 30 cs order depletes B1 (24 cs) and pulls 6 cs from B2
JE LineDescriptionBracketQtyUnit CostDebit (COGS)Credit (Inventory)
1 B1 depletion (last 24 cs) B1 24 $152.40 $3,657.60 $3,657.60
2 B2 partial draw (first 6 cs) B2 6 $156.80 $940.80 $940.80
Total 30 $153.28 blended $4,598.40 $4,598.40
Next Bracket Preview — CME Watch
Current CME Barrel
$1.8920/lb
Trailing week avg as of 05/19
With 35% Moisture Premium
$2.5542/lb
$158.20 per 40 lb case
CME 5-Day Trend
Trending up +$0.032 over 5 days
FIFO enforcement is mandatory for USDA commodity products. Split JEs auto-generate in NetSuite when a fulfillment crosses bracket boundaries. CME prices update daily from market data feed.
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