IP1
Inventory Management Portal
Global Food Solutions — Warehouse Operations
Inventory Management Portal
Real-time stock visibility across Edgewood, NY and Hermitage, PA facilities.
Receiving, pick/pack/ship, cycle counts, transfers, lot tracing, temp monitoring, and FIFO enforcement.
Total SKUs
1,247
+18 new this month
Total Inventory Value
$4.2M
+6.3% vs. prior month
Inventory Turns (Annual)
8.4x
Target: 7.5x
Fill Rate
96.8%
+1.2% vs. prior month
All Facilities
Edgewood, NY
Hermitage, PA
Portal shell uses locked GFS header/sidebar components. Sidebar nav links to all 14 operational modules. Facility data syncs from NetSuite every 15 minutes.
IP2
Inventory Dashboard
Total SKUs
1,247
+18 new this month
Inventory Value
$4.2M
+6.3% vs. prior month
Turns Ratio (Annual)
8.4x
+0.6 vs. target 7.5x
Fill Rate
96.8%
+1.2% vs. prior month
Stock Levels by Facility
Edgewood, NY — Stock by Zone
Hermitage, PA — Stock by Zone
Inventory by Category
| Category | SKUs | Value | % of Total | Turns | Trend (6mo) |
|---|---|---|---|---|---|
| Cheese | 312 | $1,428,000 | 34.0% | 6.2x | |
| Eggs | 189 | $892,000 | 21.2% | 14.8x | |
| Dairy | 275 | $756,000 | 18.0% | 10.2x | |
| Dry Goods | 204 | $504,000 | 12.0% | 5.4x | |
| Oils | 118 | $336,000 | 8.0% | 7.1x | |
| Frozen | 149 | $284,000 | 6.8% | 4.8x |
Dashboard auto-refreshes every 15 minutes from NetSuite inventory sync. Turns ratio = COGS / Average Inventory. Fill rate = lines shipped on time / lines ordered.
IP3
Stock Levels — Real-Time Grid
All Locations
Edgewood
Hermitage
| SKU | Product | Location | Bin | On-Hand | Committed | Available | On-Order | Reorder Pt | Status |
|---|---|---|---|---|---|---|---|---|---|
| GFS-CHD-4010 | Bongards Barrel Cheddar 40 lb | Edgewood | RA-04-B | 148 | 36 | 112 | 200 | 50 | In Stock |
| GFS-EGG-2001 | Large Grade A Eggs 30 dz | Edgewood | RA-02-A | 28 | 22 | 6 | 150 | 100 | Critical |
| GFS-BUT-1050 | Unsalted Butter 36/1 lb | Edgewood | RA-06-C | 42 | 18 | 24 | 80 | 60 | Low |
| GFS-MZZ-2200 | Mozzarella Loaf 6/5 lb | Hermitage | RA-01-D | 220 | 85 | 135 | 0 | 80 | In Stock |
| GFS-PAN-1440 | Brown Box Pancakes 144 ct | Edgewood | FA-02-C | 60 | 12 | 48 | 100 | 30 | In Stock |
| GFS-FLR-3200 | All Purpose Flour 50 lb | Hermitage | D2-08-A | 85 | 30 | 55 | 200 | 120 | Low |
| GFS-OIL-5510 | Soybean Oil 35 lb JIB | Edgewood | D1-03-B | 18 | 14 | 4 | 60 | 30 | Critical |
| GFS-CRM-1100 | Heavy Cream 12/1 qt | Edgewood | RA-03-A | 96 | 40 | 56 | 0 | 40 | In Stock |
Showing 1-8 of 1,247 items
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Available = On-Hand - Committed. Status: Critical (available < 25% of reorder point), Low (available < reorder point), In Stock (available ≥ reorder point).
IP4
Receiving
Inbound Purchase Orders — Today (May 19, 2026)
| PO # | Vendor | Items | ETA | Dock | Status |
|---|---|---|---|---|---|
| PO-2026-04821 | Bongards Creameries | Barrel Cheddar 40 lb (200 cs) | 08:30 AM | Dock 1 | Received |
| PO-2026-04835 | Cal-Maine Foods | Large Grade A Eggs (150 cs) | 10:15 AM | Dock 2 | In Progress |
| PO-2026-04842 | Dairy Farmers of America | Unsalted Butter (80 cs), Heavy Cream (60 cs) | 01:30 PM | Dock 1 | Scheduled |
| PO-2026-04848 | US Waffle Company | Brown Box Pancakes 144 ct (100 cs) | 03:00 PM | Dock 3 | Scheduled |
Receive Entry Form
Temp above 41 F for refrigerated or above 0 F for frozen triggers automatic QC hold. Lot numbers auto-generated from vendor code + date. Short shipments flag purchasing for vendor follow-up.
IP5
Put-Away
Put-Away Queue — Edgewood Warehouse
| Receipt # | Item | Qty | Lot | Zone/Temp | Suggested Bin | Assigned To | Status | Action |
|---|---|---|---|---|---|---|---|---|
| RCV-7841 | Bongards Barrel Cheddar 40 lb | 200 cs | BG-2026-0519A | Refrigerated (36-38 F) | RA-04-B | James Rodriguez | Pending | |
| RCV-7842 | Large Grade A Eggs 30 dz | 148 cs | CM-2026-0519A | Refrigerated (33-40 F) | RA-02-A | Maria Santos | In Progress | |
| RCV-7838 | All Purpose Flour 50 lb | 200 bg | AB-2026-0518D | Dry (Ambient) | D2-08-A | Robert Chen | Complete |
Confirm Put-Away
Bin suggestions based on: (1) zone/temp match, (2) existing product in bin (co-locate same SKU), (3) proximity to pick face, (4) available capacity. Bin labels print 4x6" thermal.
IP6
Pick / Pack / Ship
1
2
3
Pick
Pack
Ship
Pick Queue — Sorted by Priority
| Order # | Customer | Lines | Priority | Ship By | Picker | Status |
|---|---|---|---|---|---|---|
| SO-2026-18204 | Good Eats Deli Corp | 8 | RUSH | Today 2:00 PM | James Rodriguez | Picking |
| SO-2026-18207 | Metro Foodservice Inc | 5 | High | Today 5:00 PM | Maria Santos | Queued |
| SO-2026-18210 | Sunrise Bakery Co | 3 | Normal | Tomorrow | Unassigned | Queued |
| SO-2026-18212 | Brooklyn Catering Group | 12 | Normal | Tomorrow | Unassigned | Queued |
Pick List — SO-2026-18204 (Good Eats Deli Corp)
Pack Station — Verify, Label, Weight
Verify Items
Scan each item barcode to verify against pick list. System flags mismatches with audible alert. All 8 lines must verify green before packing.
2/4 lines verified
Print Shipping Label
Auto-generates BOL and shipping label. Carrier: GFS Fleet (Truck T-108). Route: Edgewood to Good Eats warehouse, Brooklyn, NY.
Weight Check
Scale reading: 1,247 lbs. Expected: 1,240-1,260 lbs. Tolerance: +/- 2%.
WEIGHT OK — Within tolerance
Pick lists optimized for shortest bin walk path. FIFO enforced: oldest lot picked first. Ship confirm triggers NetSuite item fulfillment and invoice generation.
IP7
Cycle Counting
Inventory Accuracy
98.4%
Target: 98.0%
Counts This Month
142
of 180 scheduled
Variances Found
8
3 pending approval
Dollar Variance
-$2,140
Net shrinkage MTD
Count Schedule — Week of May 19, 2026
| Day | Zone | Bins | Assigned Counter | Status |
|---|---|---|---|---|
| Mon 5/19 | Refrigerated A (Edgewood) | RA-01 through RA-06 | Maria Santos | In Progress |
| Tue 5/20 | Frozen A (Edgewood) | FA-01 through FA-04 | James Rodriguez | Scheduled |
| Wed 5/21 | Dry 1 (Edgewood) | D1-01 through D1-10 | Robert Chen | Scheduled |
| Thu 5/22 | Refrigerated A (Hermitage) | RA-01 through RA-08 | Sarah Kim | Scheduled |
| Fri 5/23 | Dry 1-2 (Hermitage) | D1-01 through D2-06 | Tony Morales | Scheduled |
Variance Report — Pending Approval
| Bin | SKU | Product | System | Physical | Variance | $ Impact | Action |
|---|---|---|---|---|---|---|---|
| RA-01-B | GFS-MZZ-2200 | Mozzarella Loaf 6/5 lb | 36 | 34 | -2 | -$148 | |
| RA-04-A | GFS-CHD-4010 | Barrel Cheddar 40 lb | 48 | 50 | +2 | +$312 | |
| D1-03-B | GFS-OIL-5510 | Soybean Oil 35 lb JIB | 20 | 18 | -2 | -$86 |
Perpetual Inventory Health Score: 98.4% — Accuracy = (Matched bins / Total bins counted) x 100. Target: ≥ 98%. Score above 99% earns quarterly bonus. Below 97% triggers root-cause investigation.
ABC classification drives count frequency: A-items (top 20% value) counted monthly, B-items quarterly, C-items annually. Variances > $500 require supervisor approval.
IP8
Transfer Orders
Active Transfer Orders
| TO # | From | To | Items | Ship Date | ETA | Reefer | Status |
|---|---|---|---|---|---|---|---|
| TO-2026-0391 | Edgewood, NY | Hermitage, PA | Barrel Cheddar (80 cs), Mozzarella (40 cs) | 05/19/2026 | 05/19/2026 6:00 PM | 37.1 F | In Transit |
| TO-2026-0388 | Hermitage, PA | Edgewood, NY | AP Flour (120 bg), Brown Box Pancakes (50 cs) | 05/18/2026 | 05/18/2026 4:30 PM | N/A (Dry) | Received |
| TO-2026-0395 | Edgewood, NY | Hermitage, PA | Large Grade A Eggs (60 cs) | 05/20/2026 | 05/20/2026 5:00 PM | Pending | Scheduled |
Create Transfer Order
Reefer Temperature Log (TO-2026-0391)
Depart
36.8 F
8:15 AM
+1hr
37.0 F
9:15 AM
+2hr
37.1 F
10:15 AM
+3hr
37.2 F
11:15 AM
+4hr
37.1 F
12:15 PM
Current
37.1 F
LIVE
Edgewood-Hermitage route: ~370 miles, 6.5 hours. Reefer temp logged every 30 min via IoT sensor. Temp excursion triggers automatic alert to dispatch and QC hold on receipt.
IP9
Bin Management
Edgewood Warehouse Map — Zone Layout
Bin Lookup
BIN RA-04-B — Refrigerated A, Row 4, Level B
Zone: Refrigerated A
Temp: 36-38 F
Capacity: 40 pallets
Current: 34 pallets
Available: 6 pallets
Util: 85%
Contents: Bongards Barrel Cheddar 40 lb (148 cs, Lot BG-2026-0519A) + Bongards Barrel Cheddar 40 lb (24 cs, Lot BG-2026-0517A)
Capacity Utilization by Zone
Refrig A
36-40 F
85%
Refrig B
36-40 F
72%
Frozen A
-10 to 0 F
58%
Frozen B
-10 to 0 F
40%
Dry 1
Ambient
65%
Dry 2
Ambient
50%
Staging
Mixed
30%
Bin opacity on map reflects utilization level. Click any zone for drill-down detail. Bin capacity measured in pallet positions. Transfer between bins via scan-confirm workflow.
IP10
Lot & Expiry Tracking
Lots by Item — Bongards Barrel Cheddar 40 lb (GFS-CHD-4010)
| Lot # | Received | Expiry | Days Left | Location | Bin | Qty (cs) | FIFO Position | Status |
|---|---|---|---|---|---|---|---|---|
| BG-2026-0410A | 04/10/2026 | 07/10/2026 | 52 | Edgewood | RA-04-A | 24 | PICK FIRST | Active |
| BG-2026-0517A | 05/15/2026 | 08/15/2026 | 88 | Edgewood | RA-04-B | 24 | 2nd | Active |
| BG-2026-0519A | 05/19/2026 | 08/19/2026 | 92 | Edgewood | RA-04-B | 148 | 3rd | Active |
Expiring Soon — All Items
Within 30 Days
6
$4,820 at risk
Within 60 Days
18
$14,200 at risk
Within 90 Days
42
$31,600 at risk
Active Lot Holds
| Lot # | Item | Hold Reason | Hold Date | Held By | Qty | Action |
|---|---|---|---|---|---|---|
| CM-2026-0512C | Large Grade A Eggs 30 dz | Temp Excursion | 05/17/2026 | QC Dept | 30 cs |
Traceability Chain — Lot BG-2026-0517A
Vendor
Bongards Creameries
PO-2026-04821
Received
Edgewood Dock 1
05/15/2026 08:42
Put-Away
Bin RA-04-B
05/15/2026 09:18
Partial Pick
SO-2026-18204
05/19/2026 10:48
Remaining
12 cs in RA-04-B
Exp: 08/15/2026
FIFO position auto-calculated from receipt date. Lots within 30 days of expiry trigger daily email alerts. Held lots excluded from available inventory and pick lists.
IP11
Temperature Monitoring
Current Temperature Readings — All Zones
Refrig A
37.2 F
Normal
Range: 36-40 F
Refrig B
38.1 F
Normal
Range: 36-40 F
Refrig C
43.8 F
EXCURSION
Range: 36-40 F
Frozen A
-4.2 F
Normal
Range: -10 to 0 F
Frozen B
-6.1 F
Normal
Range: -10 to 0 F
Dock Area
52.4 F
Ambient
No limit set
TEMPERATURE EXCURSION — Refrigerated C
Current reading: 43.8 F (limit: 40 F). Excursion started at 9:42 AM (duration: 38 min). Maintenance notified. QC reviewing affected inventory (18 SKUs, estimated value $6,200).
Current reading: 43.8 F (limit: 40 F). Excursion started at 9:42 AM (duration: 38 min). Maintenance notified. QC reviewing affected inventory (18 SKUs, estimated value $6,200).
24-Hour Temperature Trend — Refrigerated Zones
Refrigerated A — 24hr (Target: 36-40 F)
Refrigerated C — 24hr (EXCURSION at 9:42 AM)
Temperature Compliance Log — May 2026
| Date | Zone | Reading | Limit | Duration | Action Taken | Status |
|---|---|---|---|---|---|---|
| 05/19 09:42 | Refrigerated C | 43.8 F | 40 F max | 38 min (ongoing) | Maintenance dispatched, QC notified | Open |
| 05/14 14:20 | Frozen A | 2.1 F | 0 F max | 12 min | Compressor cycled, restored to -4 F | Resolved |
| 05/08 06:15 | Refrigerated B | 41.2 F | 40 F max | 8 min | Door left open, closed, temp recovered | Resolved |
IoT sensors report every 60 seconds. Excursion = reading outside range for > 5 continuous minutes. Excursions automatically logged, emailed to QC + ops manager, and flagged in HACCP record.
IP12
Dead Stock & Slow Movers
60+ Days No Movement
23
$18,400 at risk
90+ Days No Movement
11
$9,200 at risk
120+ Days No Movement
4
$3,100 at risk
Total Value at Risk
$30,700
0.73% of total inventory
Items with No Movement
| SKU | Product | Location | Last Movement | Days Idle | Qty | Value | Recommendation | Action |
|---|---|---|---|---|---|---|---|---|
| GFS-SPE-7720 | Specialty Gouda Wheel 10 lb | Edgewood | 01/15/2026 | 124 | 8 whl | $960 | Markdown 40% | |
| GFS-SAU-3310 | Truffle Hot Sauce 12/12 oz | Edgewood | 01/28/2026 | 111 | 24 cs | $864 | Markdown 50% | |
| GFS-NUT-4450 | Pine Nuts Bulk 25 lb | Hermitage | 03/02/2026 | 78 | 6 bg | $1,440 | Push to Sales | |
| GFS-GRN-6680 | Organic Matcha Powder 5 lb | Edgewood | 03/18/2026 | 62 | 12 bg | $2,160 | Push to Sales |
Dead Stock Policy:
60 days: Sales team notified for push campaigns. | 90 days: Manager reviews for markdown (up to 30% authority). | 120+ days: VP approval for markdown > 30% or disposal. | Disposed items require write-off JE in NetSuite with supervisor sign-off.
60 days: Sales team notified for push campaigns. | 90 days: Manager reviews for markdown (up to 30% authority). | 120+ days: VP approval for markdown > 30% or disposal. | Disposed items require write-off JE in NetSuite with supervisor sign-off.
Dead stock analysis runs daily at 6:00 AM. Excluded: seasonal items with planned reorder, USDA commodity products with government drawdown schedules, items with pending POs.
IP13
Inventory Valuation
Total Value by Category
Inventory Value Distribution
Monthly Inventory Movement (May 2026)
FIFO Cost Layers — Bongards Barrel Cheddar 40 lb
| Layer | Receipt Date | Lot | Qty (cs) | Unit Cost | Extended | CME Basis | FIFO Order |
|---|---|---|---|---|---|---|---|
| 1 | 04/10/2026 | BG-2026-0410A | 24 | $152.40 | $3,657.60 | $1.8240/lb + 35% moisture | Deplete First |
| 2 | 05/15/2026 | BG-2026-0517A | 24 | $156.80 | $3,763.20 | $1.8780/lb + 35% moisture | 2nd |
| 3 | 05/19/2026 | BG-2026-0519A | 148 | $158.20 | $23,413.60 | $1.8920/lb + 35% moisture | 3rd |
| Total | 196 | $157.32 avg | $30,834.40 | ||||
Landed Cost Breakdown — Lot BG-2026-0519A
Product Cost
$155.60
98.4%
Freight
$1.85
1.2%
Handling
$0.45
0.3%
Insurance
$0.30
0.2%
Landed Total
$158.20
100%
NetSuite costing method: FIFO. CME trailing-week price applied to Bongards barrel cheddar per vendor agreement. Landed cost includes freight (FOB destination), handling, and cargo insurance.
IP14
FIFO Enforcement — USDA Bracket Drawdown
FIFO Bracket Enforcement — USDA Commodity Products
Bongards barrel cheddar pricing is tied to CME trailing-week average plus a 35% moisture premium bracket. When a cost layer (bracket) is partially depleted, split journal entries ensure accurate COGS at bracket boundaries. This module enforces strict FIFO depletion order.
Current Bracket Status — Bongards Barrel Cheddar 40 lb
BRACKET 1 — ACTIVE (Depleting)
Lot BG-2026-0410A — $1.8240/lb + 35% = $152.40/cs
BRACKET 2 — NEXT
Lot BG-2026-0517A — $1.8780/lb + 35% = $156.80/cs
BRACKET 3 — QUEUED
Lot BG-2026-0519A — $1.8920/lb + 35% = $158.20/cs
Depletion Forecast
| Bracket | Lot | Unit Cost | Remaining | Avg Daily Usage | Est. Depletion | Days Left | COGS Impact |
|---|---|---|---|---|---|---|---|
| B1 | BG-2026-0410A | $152.40/cs | 24 cs | 6 cs/day | May 23, 2026 | 4 days | $3,657.60 |
| B2 | BG-2026-0517A | $156.80/cs | 24 cs | 6 cs/day | May 27, 2026 | 8 days | $3,763.20 |
| B3 | BG-2026-0519A | $158.20/cs | 148 cs | 6 cs/day | Jul 20, 2026 | 62 days | $23,413.60 |
Split Journal Entry Preview — Bracket Boundary
Next Bracket Preview — CME Watch
Current CME Barrel
$1.8920/lb
Trailing week avg as of 05/19
With 35% Moisture Premium
$2.5542/lb
$158.20 per 40 lb case
CME 5-Day Trend
Trending up +$0.032 over 5 days
FIFO enforcement is mandatory for USDA commodity products. Split JEs auto-generate in NetSuite when a fulfillment crosses bracket boundaries. CME prices update daily from market data feed.