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EDGEWOOD, NY — Global Food Solutions, Inc. (GFS) today announced a major expansion of its distribution facility at 2500 Freeland Road, Hermitage, PA. The project adds 45,000 square feet of temperature-controlled warehousing, bringing the facility's total capacity to over 120,000 square feet.

The expansion, scheduled for completion in Q4 2026, will increase GFS's cold-chain throughput by approximately 40% and enable the company to serve an additional 200+ foodservice and retail accounts in the mid-Atlantic and Midwest regions. The project includes installation of state-of-the-art blast freezing equipment, automated pallet handling systems, and energy-efficient refrigeration units.

“The Hermitage expansion represents our commitment to meeting the growing demand for reliable cold-chain logistics in the eastern United States,” said Michael Levine, CEO of Global Food Solutions. “This facility will be a cornerstone of our distribution network, giving us the capacity and speed our customers require.”

The expanded facility will create approximately 35 new full-time positions, including warehouse operations, logistics coordination, and quality assurance roles. GFS has partnered with local workforce development agencies to recruit and train employees from the Hermitage-Sharon metropolitan area.

GFS's Hermitage facility is SQF Level 3 certified and FDA-registered, serving as a strategic hub for the company's commodity cheese, frozen foods, and USDA commodity distribution programs.

EDGEWOOD, NY — Global Food Solutions, Inc. (GFS) today unveiled its new Commodity Cheese Sandwich Program, specifically developed for K-12 school nutrition directors seeking USDA-compliant, cost-effective protein options for school breakfast and lunch menus.

The program offers individually wrapped grilled cheese sandwiches made with USDA commodity barrel cheddar, packaged in grab-and-go formats suitable for cafeteria service, mobile meal programs, and summer feeding initiatives. Each sandwich meets USDA meal pattern requirements for the meat/meat alternate component and provides a minimum of 2 oz equivalent of protein per serving.

“School nutrition directors need products that are simple to prepare, nutritionally compliant, and appealing to students,” said Michael Levine, CEO of Global Food Solutions. “Our cheese sandwich program checks every box while keeping per-meal costs competitive with other USDA commodity options.”

The sandwiches are manufactured at GFS's SQF Level 3 certified facility and distributed through the company's nationwide cold-chain network. Available in cases of 72 individually wrapped units, the product ships frozen with a 12-month shelf life. School districts can order through their existing USDA commodity processing agreements or directly through GFS's foodservice sales team.

GFS currently supplies commodity cheese products to over 300 school districts across 38 states and is a USDA Qualified Bidder for multiple commodity categories.

EDGEWOOD, NY — Global Food Solutions, Inc. (GFS) announced today that its Edgewood, NY headquarters and primary distribution facility has achieved Safe Quality Food (SQF) Level 3 certification, the highest level of food safety and quality management recognized by the Global Food Safety Initiative (GFSI).

SQF Level 3 certification goes beyond basic food safety (Level 2) by requiring comprehensive quality management systems, including detailed product quality plans, continuous improvement programs, and advanced traceability protocols. The certification was issued following a rigorous third-party audit conducted by an accredited SQF certification body.

“SQF Level 3 is the gold standard for food safety and quality management,” said Michael Levine, CEO of Global Food Solutions. “This certification validates the systems, training, and culture we have built at GFS. Our customers and their end consumers deserve nothing less than the highest standards, and this achievement reflects that commitment.”

Key elements of GFS's SQF Level 3 program include: allergen management protocols, environmental monitoring programs, full lot traceability within four hours, temperature-controlled storage maintained at 33-38°F for refrigerated products and -10°F for frozen, and annual mock recall exercises achieving 100% product recovery.

GFS's facility at 131 Heartland Blvd, Edgewood, NY is also FDA-registered and maintains USDA compliance for commodity food distribution. The company's Hermitage, PA facility is currently undergoing its own SQF Level 3 audit process.

EDGEWOOD, NY — Global Food Solutions, Inc. (GFS) today announced a strategic partnership with [Vendor Name], a leader in sustainable food packaging solutions, to transition all GFS-branded product packaging to 100% recyclable materials by 2028.

The multi-year initiative will begin with GFS's highest-volume product lines, including commodity cheese packaging and frozen food cartons, before expanding to co-pack and private label offerings. [Vendor Name]'s proprietary recyclable film technology maintains the barrier properties required for food safety while eliminating multi-layer plastic laminates that cannot be recycled through standard municipal programs.

“Sustainability is not optional in the modern food supply chain — it is an expectation from our retail partners, school district customers, and end consumers,” said Michael Levine, CEO of Global Food Solutions. “This partnership gives us a clear, measurable path to packaging that performs at the highest food safety standards while dramatically reducing our environmental footprint.”

Phase 1, covering commodity cheese and frozen sandwich product lines, is expected to eliminate approximately 180,000 pounds of non-recyclable packaging waste annually. The initiative also includes a take-back program for institutional customers, providing pre-paid recycling collection for GFS packaging used in school cafeterias and foodservice operations.

GFS will publish annual sustainability progress reports tracking packaging recyclability rates, waste reduction metrics, and supply chain carbon emissions. The first report is scheduled for Q1 2027.

EDGEWOOD, NY — Global Food Solutions, Inc. (GFS) announced today that it has been approved as a USDA Qualified Bidder for frozen pancakes (Material 110393, USDA Brown Box program), expanding the company's portfolio of government commodity food categories.

The qualification allows GFS to bid on USDA solicitations for frozen pancake products distributed through the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and other federal nutrition assistance programs. GFS's pancake products are manufactured through a co-packing partnership and meet all USDA specifications for whole grain content, nutritional profile, and packaging standards.

“Being recognized as a USDA Qualified Bidder for frozen pancakes is a milestone that reflects years of investment in our quality systems and government compliance infrastructure,” said Michael Levine, CEO of Global Food Solutions. “This qualification opens a significant new channel for GFS and strengthens our position as a comprehensive supplier to school nutrition programs nationwide.”

GFS submitted its Qualified Bidders List (QBL) package in May 2026, including detailed documentation of manufacturing processes, nutritional analysis, allergen protocols, and cold-chain distribution capabilities. The company is targeting the November 2026 USDA solicitation cycle for its first frozen pancake bids.

GFS is already a USDA Qualified Bidder for multiple commodity cheese categories and distributes USDA commodity products to school districts in 38 states. The frozen pancake qualification represents the company's entry into the breakfast commodity segment.

EDGEWOOD, NY — Global Food Solutions, Inc. (GFS) today reported record revenue performance for the second quarter of 2026, with net revenues increasing [XX]% year-over-year, marking the company's strongest quarterly result since its founding.

The growth was driven by three primary factors: expanded partnerships with K-12 school districts in the Northeast and Mid-Atlantic regions, the successful launch of the company's new commodity cheese sandwich program, and increased throughput from the Hermitage, PA distribution facility. Customer count grew by [XX]% during the quarter, with particularly strong gains in the institutional foodservice and government feeding program segments.

“This quarter's results reflect the operational investments we have made over the past two years — in our facilities, our people, and our technology systems,” said Michael Levine, CEO of Global Food Solutions. “We are seeing strong demand from school districts and foodservice operators who value reliable cold-chain logistics, competitive pricing, and a partner who understands commodity markets.”

Key operational highlights for Q2 2026 include: on-time delivery rate of [XX]%, average order fulfillment within 48 hours, cold-chain compliance maintained at 99.8%, and zero food safety incidents. The company also completed the first phase of its Hermitage facility expansion, adding 45,000 square feet of temperature-controlled warehousing.

Looking ahead, GFS expects continued growth in the second half of 2026, supported by its pending USDA frozen pancake qualification, additional school district contract wins, and the full commissioning of the expanded Hermitage facility.